Making Seasoned Eggplant in Microwave
Make it super simple with seasoned eggplant microwave
2 serving
Within 10 minutes
스라마미
Ingredients
  • Branch
    2ea
  • All-around soy sauce
Cooking Steps
STEP 1/3
Cut the eggplant into bite-size pieces.
STEP 2/3
I put it in a microwave-safe container, covered it with water, drilled a hole, and heated it for 4 minutes. I like the crunchy texture, so I heated it for 4 minutes. If you don't, you'd better extend. If you're going to heat it for 4 minutes, I think it's better to mix it after 2 minutes and return the rest of the time. That way, it'll cook evenly
STEP 3/3
Mix well-cooked eggplant with a spoonful of soy sauce, sesame oil, and sesame seeds. It's done.
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