[House Cook Master Baek] Making spicy stir-fried chicken with Jo
The steak, which was saved in the shape of a chicken, was passed due to a lack of bone-cutting skills and was made with spicy stir-fried chicken sauce taught by home-cooked meal Baek.
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Chicken meat
    900g
  • Cabbage
    1/4pack
  • onion
    1/2ea
  • leek
    1ea
  • Sesame leaf
    5piece
  • Potato
    1ea
  • Cheongyang red pepper
    2ea
  • Soy sauce
    1/2cup
  • red pepper paste
    1/2cup
  • Sugar
    1/2cup
  • Cheongju
    1/2cup
  • crushed garlic
    1/2cup
  • Red pepper powder
    1/2cup
  • ground pepper
    1ts
  • Sesame oil
    1TS
Cooking Steps
STEP 1/13
I bought a chicken from a chicken restaurant in the market. It's usually a chicken for boiled chicken, so it's big. I brought it because you asked me to take care of the bones without throwing them away
STEP 2/13
I removed the grease from the neck bone, shook it in water, washed it once, and put it in a plastic pack and put it in the freezer. You can use it to make broth.
STEP 3/13
It's a chicken with bones.
STEP 4/13
The oil and too loose chicken skin were cut with scissors to clean up, and the thick breast was sliced with a knife like a cloth and spread thinly.
STEP 5/13
Mix 1/2 cup soy sauce, 1/2 cup red pepper paste, 1/2 cup sugar, 1/2 cup Cheongju, and 1/2 cup minced garlic in a bowl. Soy sauce, red pepper paste, sugar, cooking wine, garlic = 1:1:1:1:1:1 ratio. You can control the amount of garlic and sugar to your liking. I didn't reduce the amount of sugar because I used Cheongju, which is less sweet than cooking wine.
STEP 6/13
Add 1/2 cup of pepper powder to adjust the thickness. Add pepper three times...You can prepare the sauce with 1 tablespoon of sesame oil.
STEP 7/13
Add the prepared sauce to the prepared chicken and mix it well. Put the marinade in the meat to the point where the marinade is too much.
STEP 8/13
Vegetables are prepared with vegetables in the refrigerator. I cut 1/4 whole cabbage, 1/2 onion, 1 green onion, and 5 perilla leaves into thick pieces, peeled off 1 potato, and cut it into half a month. I cut 2 cheongyang peppers diagonally.
STEP 9/13
If you don't have a large frying pan at home, grill it in a small frying pan with a little chicken and vegetable ingredients. If the meat is going to burn in the sauce, add water and think it's going to be boiled rather than grilled... I solved it at once with a big fan. Put cabbage, potatoes, onions, and green onions in order in a heated pan.
STEP 10/13
Then, put marinated meat on it and stir-fry it while mixing it evenly with spatula in both hands
STEP 11/13
There are so many vegetables that it's not enough with marinated meat. So I added the sauce while stir-frying it. If you put vegetables in at once, a lot of water comes out of the vegetables. So I didn't add water.
STEP 12/13
When the meat is almost cooked, add green vegetables, green onions, perilla leaves, and cheongyang peppers and stir-fry them
STEP 13/13
When the meat is fully cooked, cut the meat into bite-sized pieces with scissors and boil it down again in the sauce. I just thought I should put a lot of this and that in the spicy stir-fried chicken seasoning, but it wasn't. You can make delicious and hearty dakgalbi at home. Take out the meat and stir-fry the udon noodles in the remaining sauce. And stir-fry the rice~~
Cooking review
4.85
score
  • 140*****
    score
    I changed the seasoning recipe to a spoon standard and added it to the existing seasoned chicken ribs, and even enjoyed spicy chicken ribs and fried rice!
    2023-08-19 19:08
  • 860*****
    score
    Thank you for the delicious recipe~~ I made it delicious..I prepared it in the morning to get rid of the smell and season it well The whole family ate deliciously in the evening..Before adding perilla leaves, it tasted like stir-fried spicy pork, but the perilla leaves make the spicy stir-fried chicken taste better~~hahaha
    2021-09-15 10:34
  • 845*****
    score
    My family likes soup, so I did it like this I had chicken breast and rice cake and a lot of it^^ Everything is delicious lol I mixed rice and ate it again the next day
    2021-08-09 12:14
  • 482*****
    score
    I really enjoyed the meal. I wanted to take a picture, but I forgot because I was eating
    2020-01-24 07:30
  • 832*****
    score
    The whole family ate it deliciously They say it's better than restaurants Thank you, Respi ~
    2019-12-25 05:41
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