Making kiwi pancakes
Sweet and sour brunch kiwi pancakes that you can enjoy simply
1 serving
Within 10 minutes
요리쿡조리쿡
Ingredients
  • Hotcake powder
    200g
  • Milk
    180ml
  • Kiwi
    4ea
  • Eggs
    1ea
  • Honey
  • Sugar powder
Cooking Steps
STEP 1/5
Peel the kiwi and slice it round.
STEP 2/5
Beat eggs in milk, beating endlessly, then pour into a large amount of hotcake and mix well. The recipe is detailed on the back of the bag of hotcake mix, so you can refer to it.
STEP 3/5
Heat the pan over low heat, oil it, wipe it off lightly with a kitchen towel, add a ladle of hotcake batter to shape it into a circle. Turn it upside down and bake when the top is curly.
STEP 4/5
Place one hotcake in the center of the plate, spread honey or syrup, and top with sliced kiwis.
STEP 5/5
And if you put sugar powder on a sieve and sprinkle it gently, the kiwi pancake is done!
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