Add egg soup noodles and make it simple
I made it with glass noodles in the egg soup that children like.
2 serving
Within 15 minutes
인천은서맘
Ingredients
  • Eggs
    3ea
  • Cellophane noodles
    1handful
  • leek
    little
  • Korean style soy sauce
  • Anchovy
  • Sea tangle
  • Seasoned salt
  • crushed garlic
Cooking Steps
STEP 1/7
Make broth with anchovies and kelp.
STEP 2/7
Add a spoonful of soy sauce and boil it together, and take out anchovies and kelp.
STEP 3/7
Put the glass noodles in water and wash them first.
STEP 4/7
When the glass noodles are cooked, beat the eggs and mix them with minced garlic and salt.
STEP 5/7
When it was boiling, add egg water and wait for a while Stir it.
STEP 6/7
Lastly, cut up the green onions and finish it off.
STEP 7/7
The egg noodle soup is done.
Cooking review
4.82
score
  • 931*****
    score
    It's fishy
    2023-11-24 17:36
  • 919*****
    score
    It's easy and convenient The kid likes it^^
    2023-09-15 07:16
  • 895*****
    score
    It's my first time putting in noodles It looks so good on you!! Should I say that it feels like I'm eating galbitang...!
    2023-06-14 21:36
  • 326*****
    score
    Normally, you eat dried pollack egg soup and put noodles in it. It's so convenient and delicious~~~
    2022-12-26 18:18
  • 322*****
    score
    I didn't see the amount of water written, so I did it on my own, but it's perfect for seasoning because I said 600ml of water and two broth coins! Instead, I beat two eggs and added pepper. It's delicious
    2022-11-10 15:29
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