My house's Chobok abalone-embossed fried rice (how to prepare ab
Samgyetang is the first thing that comes to mind when you think of Dog Day food. Even if it's not a dog day, we often make chicken soup with a root of ginseng and a chicken if we feel like we have a cold. So I chose abalone instead of chicken that I usually eat.Abalone needs to be peeled off, removed teeth, and ate all the intestines to know that it's eaten properly. Instead of grinding the intestines in a blender and making porridge, I cooked rice and made abalone fried rice, and my daughter tastes like eating it in a restaurant. It's probably because of butter
2 serving
Within 60 minutes
배고픈엄마
Ingredients
  • Abalone
    2ea
  • Rice
    2cup
  • Water
  • Abalone
  • instant rice
    3bowl
  • Cooking oil
    1TS
  • Butter
    1TS
  • onion
    1/2ea
  • Garlic
    6piece
  • Cheongyang red pepper
    2ea
  • Herb salt
    2ts
Cooking Steps
STEP 1/19
I'll start with the abalone. Rub the abalone with a brush and wash it in running water.
STEP 2/19
If you look up at both ends of the oval abalone, one side of the flesh doesn't fall off. This part is where the intestines are.
STEP 3/19
If you look at the other side, it's off the hook. This is where the abalone mouth is.
STEP 4/19
Put a spoon in the side of the abalone mouth and remove the peeler and abalone temples. It takes a bit of strength. Lift it up slightly while pushing it in with a spoon.
STEP 5/19
Then the abalone falls neatly from the peeler. Remove from the shell to prevent the intestines from bursting.
STEP 6/19
It's dark and there's a part that sticks out.
STEP 7/19
If you cut it with a knife, you get a white mouth. Remove this.
STEP 8/19
And if you separate the meat so that the intestines don't burst, the abalone preparation is done.
STEP 9/19
Put 50g of the internal organs of 2 abalones in a blender, pour about half a cup of water, and grind them finely.
STEP 10/19
Wash 2 cups of rice thoroughly in an electric rice cooker and pour the ground entrails into the mixer. If it's a natural abalone, grind the abalone intestines in a mixer and hang them in a fine net. There's sand.
STEP 11/19
And add water as high as the water for 2 cups of rice in my pot, and then cook abalone with internal rice.
STEP 12/19
Slice 80g of the flesh of 2 abalones thinly.
STEP 13/19
In a heated pan, add 1 tablespoon butter and 1 tablespoon cooking oil, and when the butter melts, chop 1/2 onions and 6tol of garlic and stir-fry.
STEP 14/19
Please stir-fry onions and garlic for a long time. So that the water will form... Add the abalone and stir-fry it slightly.
STEP 15/19
And cut 2 cheongyang peppers without gala seeds in half and stir-fry them.
STEP 16/19
And season with a teaspoon of herb salt.
STEP 17/19
And add all the prepared abalone rice. There are three bowls.
STEP 18/19
Add rice and stir-fry until well blended, season with 1 teaspoon herb salt and stir-fry again.
STEP 19/19
It's a savory abalone fried rice that's not fishy. Kids like it more than abalone porridge and eat it well.
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