Soak mung beans for 12 hours the day before.. It's hot these days, so I change the water once an hour.. I hope you get it in the refrigerator I like mung bean, so I put in a lot.. Um... about three mugs?

I'm going to wash the chicken clean, float some bay leaves, and boil them slightly.. I prefer boiling and washing it once rather than just boiling it.. It's not a lot.. When it boils, take it out for about 5 minutes and wash it..

When you boil chicken, put mung beans in a large pot and add a lot of water and boil them together..

Take it out about five minutes after it boils, wash it in cold water, remove impurities, and put it in a pot with mung bean.. Add milk vetch root, jujube, garlic, etc. and boil it for 3~4 hours.. It's going to boil for a long time, so the water can't be too low I saw that the soup was boiling white like this...

Boil it for about three hours and then boil it on low heat for about an hour.. At the end, I put raw octopus.. I boiled it for about 10 more minutes.. If I didn't have a head, I would've boiled it a little bit.. I have a head..

The savory and light mung bean chicken soup is complete! When you eat it all, it's full of mung bean porridge. Oh, it tastes good.. This is a delicacy~~ I'm happy