lemon juice
I'll teach you how to make fresh lemon juice.
6 serving
Within 15 minutes
땅콩엄마
Ingredients
  • Lemon
  • baking soda
  • a thick salt
  • Vinegar
  • Sugar
Cooking Steps
STEP 1/8
First, soak the lemon in water.
STEP 2/8
Sprinkle the baking soda that I prepared first. Scrub the lemon with baking soda. Use the skin to make lemon syrup, so rub it carefully. Then wash the washed lemon and remove the water
STEP 3/8
Prepare the thick salt. Likewise, do your best to rub. And wash it with water. And then drain it! Please wipe it off.
STEP 4/8
Roll the lemon in slightly vinegar-burned boiling water for 10 to 15 seconds. Then rinse with water again and remove the water!
STEP 5/8
Remove the top from both sides of the lemon.
STEP 6/8
If you cut it like this and put it in, it's easier to eat.
STEP 7/8
Prepare a 1:1 ratio of lemon and sugar. Usually, lemon and sugar are layered, but I mixed it like this once.
STEP 8/8
Sprinkle the remaining sugar on the gel, cover it, and store it on a veranda where the cool sun is not shining, stir it up and down in the evening, stir it again in the morning, and refrigerate it in a sterilized glass bottle around the afternoon.
Lemon seeds have a bitter taste, so you have to remove them.
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