Seasoned laver
Delicious transformation of soggy seaweed. Let me introduce you to the seasoned seaweed.
2 serving
Within 10 minutes
배고픈엄마
Ingredients
  • roasted seaweed
    30g
  • leek
    1ea
  • Soy sauce
    3TS
  • Cheongju
    3TS
  • Water
    3TS
  • crushed garlic
    1/2TS
  • Sugar
    1/2TS
  • plum extract
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/5
Tear the roasted seaweed moderately by hand.
STEP 2/5
Mix 3 tablespoons of soy sauce, 3 tablespoons of refined rice wine, 3 tablespoons of water, 1/2 tablespoons of minced garlic, 1/2 tablespoons of sugar, 1 tablespoon of plum syrup, and 1 tablespoon of sesame oil in a saucepan and boil it.
STEP 3/5
Turn off the heat and cool it down with the green onions.
STEP 4/5
Grill the chopped soggy seaweed once in a dry pan.
STEP 5/5
Pour the prepared seasoning evenly on the roasted seaweed and season it. Lastly, sprinkle sesame seeds on top it off. Seasoned laver is done.
Cooking review
5.00
score
  • 823*****
    score
    I was worried that it would be a waste if the steam got old, but now that I've made it, I've changed^^ Side dishes!! Thank you
    2018-02-24 08:56
  • 260*****
    score
    I finally made it^^ We didn't have Cheongju, so we did 1:1 with Soju and Mirim^^
    2016-05-30 12:20
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