STEP 1/16
Wash the clams clean in running water, soak them in water, add salt, and desalinate them.
STEP 2/16
Put it in a black plastic bag to block the light and store it for about an hour.
STEP 3/16
Boil clams in water to make clam broth.
STEP 4/16
Season the broth slightly in advance.
STEP 5/16
Prepare garlic by slicing it into thin slices.
STEP 6/16
When the broth is finished, please prepare the clam meat and prepare the broth separately.
STEP 7/16
Boil the noodles, please. When you hold it in a circle, the amount of 500 won coins is one serving.
STEP 8/16
Boil the noodles for 7 minutes.
STEP 9/16
We use the pre-boiled clam broth, so you can throw away all the noodles.
STEP 10/16
Add 4 tbsp olive oil to a heated pan and stir-fry enough garlic.
STEP 11/16
When the color of the garlic comes out, stir-fry the seasoned ramie clams.
STEP 12/16
Add white wine to remove the fishy smell.
STEP 13/16
Add the prepared clam stock and simmer until the ramie shells open their mouths and the alcohol in the white wine evaporates.
STEP 14/16
Cut and add pepperoncino.
STEP 15/16
Season noodles, basil, salt and pepper.
STEP 16/16
When the soup boils down, add the peeled clam flesh and cover it with olive oil before turning off the heat.