How to make Hawaiian pineapple fried rice
Pineapple fried rice has oyster sauce and fish sauce, so it smells good It's a dish where you can enjoy the sour taste, sweetness, and spicy taste of spicy peppers with pineapple. It's perfect for children's snacks or guest entertainment.
2 serving
Within 30 minutes
실비오
Ingredients
  • Pineapple.
    1ea
  • onion
    1ea
  • instant rice
    2bowl
  • Eggs
    2ea
  • Paprika
    1/2ea
  • Cocktail shrimp
    10~15ea
  • canned corn
    1/4pack
  • leek
    1/2ea
  • Garlic
    5piece
  • peperoncino
    4ea
  • Butter
  • Salt
  • ground pepper
  • Oyster sauce
    1TS
  • salted anchovies
    1/2TS
Cooking Steps
STEP 1/15
Please check if there are any missing ingredients.
STEP 2/15
Cut pineapple skin in half neatly to use as a bowl.
STEP 3/15
Make 11 cuts based on the wick, cut both sides first, and then cut the wick.
STEP 4/15
If you touch the inside, the fried rice becomes sticky, so scratch it with a spoon and remove the pulp as much as possible, and turn it upside down on a kitchen towel to remove the moisture.
STEP 5/15
Please prepare pineapple pulp by cutting it into appropriate sizes.
STEP 6/15
Slice garlic and dice the rest of the vegetables.
Remove the moisture from the corn and season the eggs a little bit with salt.
STEP 7/15
First, make scrambled eggs and transfer to another bowl.
STEP 8/15
Place butter in pan and stir-fry garlic and pepperoncino together enough.
STEP 9/15
Add the onions and stir-fry.
STEP 10/15
Add shrimp and stir-fry it.
STEP 11/15
Stir-fry remaining paprika, scrambled eggs, and corn.
STEP 12/15
Add rice and 1 tablespoon oyster sauce.
STEP 13/15
Add half a tablespoon of anchovy sauce, please.
STEP 14/15
When it's almost done, taste it slightly and if it's bland, add a pinch of salt.
Then add the pineapple and stir-fry it a little by little.
STEP 15/15
Place nicely in prepared pineapple peel bowl.
In the case of frozen cocktail shrimp, there may be a lot of water, so stir-fry it enough so that the fried rice won't get tough. And when you stir-fry it, you stir-fry it on high heat to revive the taste of the fried rice. If you stir-fry the pineapple for too long, the water might come out of the pineapple and make the fried rice tough.
Cooking review
4.97
score
  • 102*****
    score
    It's so good
    2025-02-25 10:55
  • 608*****
    score
    I added chives and it's really good
    2025-01-20 14:18
  • 115*****
    score
    I really enjoyed the meal.~~Good
    2023-08-05 20:31
  • 761*****
    score
    I blocked it deliciously. I think I'll make it often
    2023-01-31 22:28
  • 779*****
    score
    The child is eating while inhaling to see if it's delicious!
    2022-11-05 12:54
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