It's a chance to clean up the refrigerator freezer. It's bamboo shoot vegetable soybean paste, but there was beef, so I prepared beef as well. Please prepare all the ingredients.

Boil the broth. I have soup stock at home, so they boiled it with only shiitake mushrooms. If you make broth with anchovies, kelp, onion skin, etc., it's convenient to cook ^^

Delicious soybean paste stew that solves one meal.
I cut all the ingredients into small pieces. It cooks quickly and it's convenient to eat

The broth will boil while trimming the ingredients. Then, put soybean paste in a sieve and dissolve it.

If you put it in the broth and dissolve it, it melts well!! It's a four-character idiom

Next, put in the potatoes
There's a time for potatoes to cook, so put them in first

There's not much difference, but boil it a little and add all the ingredients except green onions.
It's good to put zucchini and green onions later, but I put everything in except green onions!

If you boil it well, it's ready to make doenjang-jjigae ^^

If you put the green onion on it, it's done with a clear vegetable soybean paste.
I just made it with the ingredients for the refrigerator at home without tofu, but with bamboo shoots, the crunchy bamboo shoots taste good ^^