How to make yubuchobap deliciously
A popular menu for children's picnic or outing lunch boxes!! It's a light and savory fried tofu rice ball.
2 serving
Within 30 minutes
완소꽃남매
Ingredients
  • Fried tofu
    2serving
  • instant rice
    2bowl
  • onion
  • Carrot
  • Vienna sausage
  • Fried Tofu Rice Balls Set
Cooking Steps
STEP 1/5
Chop the vegetables and sausages and blanch them in boiling water. There are people who make it with fried rice, but I blanched it and used it to use it with the sauce.
STEP 2/5
Blanch vegetables and sausages with commercial stir-fried seasoning and sauce, then mix well with 2 bowls of rice. If you think it's a bit bland with a lot of rice. Try using a little when squeezing the fried tofu soup. Then it's a little seasoned.
STEP 3/5
Squeeze the fried tofu and squeezing it. If you squeeze too much, it's not good ~ Squeeze it out to make it moist.
STEP 4/5
If you put enough rice in the fried tofu, it's done. If it's too much, it'll rip, so just put it in moderation.
STEP 5/5
I was embarrassed to give it out, so I decorated it. She made a facial expression using seaweed, cheese, and sausage. I'll make two bright sausage flowers around you.
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