Making Bulgogi with Rice
a perfect bowl of food for a busy day. Beef bulgogi with rice
1 serving
Within 15 minutes
가시장미
Ingredients
  • Beef bulgogi
    200g
  • onion
    1ea
  • enoki mushroom
    1/2pack
  • Cooking oil
    1.5TS
  • Butter
    15g
  • Cheongju
    1ts
  • ground pepper
    little
  • Soy sauce
    1TS
  • Ketchup
    6TS
  • a beautiful forest
    1ts
  • Oligosaccharide
    1TS
  • Mustard
    1ts
  • ground pepper
    1/4ts
Cooking Steps
STEP 1/8
Put the beef prepared for bulgogi on a kitchen towel to remove the blood.
STEP 2/8
Season the bloodless beef with rice wine and pepper. (About 10 minutes)
STEP 3/8
Cut off the bottom of the enoki mushroom, wash it clean and drain, and shred the onion.
STEP 4/8
Grease a heated pan with oil, stir-fry onions.
STEP 5/8
Add seasoned beef and stir-fry.
STEP 6/8
Make the sauce according to the amount of ingredients, add it with enoki mushrooms, and stir-fry while mixing as if cooking.
STEP 7/8
Finally, add butter to center of pan and mix quickly, melting.
STEP 8/8
If you put beef bulgogi on top of the freshly cooked rice, it's a hearty meal
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