Making dumpling skin churros
I really like churros, but it's not easy to eat, but when I heard that there was such a simple recipe, I immediately went, go, go, go, go
2 serving
Within 15 minutes
하영찌
Ingredients
  • the skin of skin
  • Sugar
Cooking Steps
STEP 1/5
Prepare three sugars and one cinnamon powder
STEP 2/5
When you're ready, prepare the dumpling skin, water, and powderYou~
STEP 3/5
Roll it up and put a lot of water on the last joint
STEP 4/5
When it's heated up to 100 degrees, add dumpling skin one by one
STEP 5/5
Put the cinnamon and sugar powder on the well-fried dumpling skin and turn it around
Cooking review
3.67
score
  • 962*****
    score
    I made it because there was a dumpling skin that was about to expire, but it was burnt black. It's not that I can't eat it. I finished it, but it's not up to my expectations. I need to work harder
    2018-12-17 23:53
  • 820*****
    score
    That was unexpected It's crispy and delicious^^ My hands keep going
    2017-07-31 19:50
  • 585*****
    score
    It's my first time, so it's not cooked well inside Next time, I will cook it well! It's really good
    2015-07-14 19:51
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