Recipe for cold bean-soup noodles in Jongwon Baek
It reminds me of cold bean-soup noodles on a hot day. So I tried the bean-soup noodles that Baek Ju-bu made recently Should we eat Jongwon Baek bean-soup noodles together? They sell kong guksu powder, so I tried it with them
1 serving
Within 15 minutes
망이씌
Ingredients
  • Tofu
  • Soymilk
  • peanut butter
  • Salt
  • Sesame
  • Sugar
Cooking Steps
STEP 1/6
First, I'll prepare bean soup
I changed it to suit my taste
Tofu 1: Water 3: 1 pack of soy milk: 1 spoon of peanut jam: 5 spoons of sesame: 1 spoon of salt: 1 spoon of sugar
I poured three tofu cups
STEP 2/6
I'll put in a pack of soy milk that doesn't contain sugar and salt
STEP 3/6
Please change it for me. It's thick Even if it smells bad ^^
STEP 4/6
Then I added a spoonful of salt and sugar and stirred it;
STEP 5/6
You know how to boil noodles, right?
Put noodles in boiling water and when it boils, a cup of cold water
Rip cooked noodles in cold water
STEP 6/6
I put the cold noodles in the soup made by Baek Ju-bu and the soybean soup from the market
I should have put cucumber or ice on my back
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