Bachelor Kimchi Fried Rice
Making Chonggak kimchi fried rice with a crunchy taste
1 serving
Within 15 minutes
봉틀맘
Ingredients
  • Kimchi
  • Kimchi
  • onion
  • Red pepper powder
  • perilla oil
  • egg
Cooking Steps
STEP 1/9
I cut the radish kimchi and leaves into bite-size pieces. It's a must I only added onions. It would be good to add various ingredients such as tuna, salmon, and ham.
STEP 2/9
Add oil and stir-fry it first.
STEP 3/9
Kimchi soup is a must
STEP 4/9
I added half a spoon of red pepper powder.
STEP 5/9
Then add cold rice and mix evenly.
STEP 6/9
You can mix it well and stir-fry it.
STEP 7/9
Lastly, add perilla oil and let it stick to the heat for 3 minutes
STEP 8/9
Eggs are essential for fried rice
STEP 9/9
Chonggak kimchi fried rice is done
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