Name: Bachelor Kimchi Fried Rice
Total time: 15 min
Yield: 1
Ingredients: Kimchi; Kimchi; onion; Red pepper powder; perilla oil; egg

10K Recipe

Bachelor Kimchi Fried Rice

Making Chonggak kimchi fried rice with a crunchy taste

1 serving

Within 15 minutes

봉틀맘

Ingredients

Cooking Steps: STEP 1/9

I cut the radish kimchi and leaves into bite-size pieces. It's a must I only added onions. It would be good to add various ingredients such as tuna, salmon, and ham.

STEP 2/9

Add oil and stir-fry it first.

STEP 3/9

Kimchi soup is a must

STEP 4/9

I added half a spoon of red pepper powder.

STEP 5/9

Then add cold rice and mix evenly.

STEP 6/9

You can mix it well and stir-fry it.

STEP 7/9

Lastly, add perilla oil and let it stick to the heat for 3 minutes

STEP 8/9

Eggs are essential for fried rice

STEP 9/9

Chonggak kimchi fried rice is done

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