Raspberry crepe cake
Nice no-oven dessert! Fresh and sweet raspberry crepe cake!
4 serving
Within 90 minutes
쿨캣
Ingredients
  • Soft flour
    1cup
  • Sugar
    1TS
  • Salt
    1little
  • Butter
    1TS
  • Eggs
    1ea
  • Milk
    1.5cup
  • Butter
    little
  • Strawberry jam
  • Whipping cream
  • Raspberry
    little
  • Raspberry
    1.5cup
  • brown sugar
    3TS
  • Butter
    3TS
  • brandy
    3TS
Cooking Steps
STEP 1/7
Put the flour down on a sieve about twice to allow a lot of air to fill, then make a dent in the middle, add the eggs, sugar, and melted butter, pour the milk little by little, stirring well with a whisk.
STEP 2/7
Put the evenly mixed dough in the refrigerator and rest for about 30 minutes, turn it around in a heated pan like a circle, spread it out as thin as possible, and bake it over low heat slowly, and turn it over when the edge is up
STEP 3/7
It's good if you just put strawberry jam on the crepe cake, but it's more fancy and pretty. And if you want to eat it deliciously, make braised raspberries like this
STEP 4/7
With the heat off, add half of the remaining raspberries and mix them evenly to complete the braised raspberries.
STEP 5/7
Spread strawberry jam on the pre-baked crepes
STEP 6/7
Apply a lot of whipped cream on top.
STEP 7/7
Put the raspberry on top and put it on evenly and layer it.. You can continue to repeat this process.
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