STEP 1/7
Put the flour down on a sieve about twice to allow a lot of air to fill, then make a dent in the middle, add the eggs, sugar, and melted butter, pour the milk little by little, stirring well with a whisk.
STEP 2/7
Put the evenly mixed dough in the refrigerator and rest for about 30 minutes, turn it around in a heated pan like a circle, spread it out as thin as possible, and bake it over low heat slowly, and turn it over when the edge is up
STEP 3/7
It's good if you just put strawberry jam on the crepe cake, but it's more fancy and pretty. And if you want to eat it deliciously, make braised raspberries like this