Fresh cream cake with fruit cream cake
It is a soft and sweet fruit fresh cream cake made using canned fruits
4 serving
Within 60 minutes
메기맹이
Ingredients
  • egg
    3ea
  • Sugar
    90g
  • Starch syrup
    25g
  • Soft flour
    100g
  • Butter
    18g
  • whipped cream
    300g
  • Sugar
    30g
  • canned fruit
    suitably
Cooking Steps
STEP 1/8
Place the eggs in a bowl, support the warm water underneath with a medium bath, and then dissolve the egg mixture. Add sugar and starch syrup and whisk.
STEP 2/8
After turning ivory white, add foam to the top until it lasts for 3 seconds when you draw a band.
STEP 3/8
Sift in the flour and mix quickly, scooping up and down to keep the foam from bursting.
STEP 4/8
Mix about two spatula of dough in melted butter, then add to the dough and mix thoroughly so that no powder is visible. Since butter is a fatty ingredient, it is to make the dough blend well.
STEP 5/8
Place the dough in a grated parchment pan and bake in an oven preheated to 180 degrees for about 30 minutes.
Adjust the time because the temperature may vary from oven to oven.
STEP 6/8
Cool the baked Genoese and slice them.
STEP 7/8
Whip sugar and whipped cream to make whipped cream, then spread on bread and top with drained canned fruit.
I'm going to make a cake by stacking Zenoaz.
STEP 8/8
icing the whole thing with whipped cream and then decorate with fruit.
If you want to make it soft when making Genuaz, you need to make sure that the bubbles don't burst as much as possible, so you'd better go through the whole process quickly. Especially when mixing powders, it is important to mix quickly while mixing well so that there are no lumps of powders left.
Cooking review
5.00
score
  • 923*****
    score
    It's my dad's birthday a few days later and I think it'll be great because he's on a diet!!!Thank you, "Fan ID"!! I really, really respect you!!!
    2020-09-11 14:51
  • 473*****
    score
    The whipped cream icing was ruined, but it was delicious!!
    2015-10-07 16:35
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