Potato pancake in 5 minutes
Even those who are not good at cooking can easily make delicious food! Potato pancake in 5 minutes!
2 serving
Within 5 minutes
영빵
Ingredients
  • Potato
    2ea
  • potato starch
    2TS
  • Cooking oil
    little
  • Salt
    1ts
  • Soy sauce
    3TS
  • chili
    1ts
  • leek
    1ts
  • sesame salt
    1/2TS
  • Vinegar
    1ts
  • cooking wine
    1ts
Cooking Steps
STEP 1/5
Cut 2 potatoes into the thinnest knife, add 2TS of starch and salt, and mix well with a spoon.
STEP 2/5
Pour plenty of cooking oil in the frying pan, shred the potatoes mixed with starch powder, and fry them in a round shape using spoons and chopsticks within 7~10cm in diameter as shown in the picture. You have to spread the potatoes thinly to make them crispy, and you can cook them quickly and eat them quickly.
STEP 3/5
Like in the picture, if it's fried brown, it's a very simple snack!! The mini potato pancake is done. It doesn't matter if you make a large potato pancake, but I made it small because it was easy to eat it in a bite-sized size and to cook potatoes quickly.
STEP 4/5
Seasoned soy sauce is made by mixing 3TS of soy sauce, 1ts of chopped pepper, 1ts of chopped green onion, 1/2TS of sesame salt, 1ts of vinegar, and 1ts of cooking wine.
STEP 5/5
It doesn't matter if it's a garnish, but I tried to look cool with dried peppers.
I don't think children will find chips or fries if they add ketchup.
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