Making Green Onion Pork
Today's dish with you is a delicious high-quality Chinese dish called Dongpaeyuk recipe. I'm not an expert, but the taste of the finished dish was better than I thought. It was a luxurious Chinese dish, so the price was high, but I could enjoy it at home with a relatively low budget. If you want to add more Chinese flavor, you can use a variety of Chinese spices to make the flavor unique! I am thinking of completing it with a familiar scent that foreigners don't mind in Canada.
1 serving
Within 90 minutes
DanielSong
Ingredients
  • Pork
  • Rosemary
  • Bok choy
  • Garlic
  • Whole pepper
  • Soy sauce
    6T
  • Oyster sauce
    4T
  • Oligosaccharide
    4T
  • Salt
Cooking Steps
STEP 1/20
First, wash your hands thoroughly and prepare the necessary ingredients.
I'm going to add rosemary, garlic, pepper as ingredients to add scent
I'm going to use it like this.
Not only can you catch the smell with three ingredients, but you can also enjoy a richer taste by making the subtle scent permeate the inside of the meat.
STEP 2/20
The cooking time is long today.
You have to hold enough water! Add more than 1L of water.
STEP 3/20
And add garlic and pepper, and there's a shell attached to it
Please prepare pork belly and put it in.
STEP 4/20
Add the fragrant rosemary and start cooking over the heat.
Heat it over high heat until it boils
STEP 5/20
Make soy sauce with 6T of soy sauce, 4T of oyster sauce, and 4T of oligosaccharide
STEP 6/20
Meanwhile, the water for boiling meat will be boiling once.
Please put the prepared sauce in here.
STEP 7/20
Again, cook over high heat until it boils.
STEP 8/20
If you eat the crispy bok choy with dongpae meat
It tastes even better because it's refreshing.
Cut the clean bok choy in half and prepare it easy to eat.
STEP 9/20
Turn the heat down to medium heat after it boils.
I'll boil it for an hour now.
Depending on the firepower, it's good to adjust between medium and medium heat.
Set it to a gentle boiling point, not to a boiling point.
STEP 10/20
Boil 1t of salt in 700ml of blanching water.
If you blanch it with salt, the color comes out green!
STEP 11/20
I put it in the water and blanched it for just one minute to enjoy crunchy.
STEP 12/20
Soak the blanched bok choy in cold ice water
Please get rid of the hot energy and prepare it more crispy.
STEP 13/20
An hour after boiling over medium heat, the amount of broth has decreased considerably, right?
Remove the oil and impurities from the surface a couple of times.
STEP 14/20
From now on, between medium and low heat
Let's boil it for another 15 minutes.
STEP 15/20
The amount of broth is the most
It's down by two thirds.
It's dark and glossy
There's a little bit of a dot, too.
STEP 16/20
Now, take out the meat and let it cool slightly at room temperature.
STEP 17/20
Prepare all spices by filtering through a fine sieve.
Garlic is great to eat with! Remove all the ingredients and let only the seasoning remain in the pot.
STEP 18/20
Slice the cooled meat thickly at 1.5cm intervals.
STEP 19/20
Place in a neatly prepared sauce and simmer over low heat for the next 15 minutes.
STEP 20/20
Place in a neatly prepared sauce and simmer over low heat for the next 15 minutes.
Add rosemary! The balance between rosemary and soy sauce was better than I thought. It smells good and it smells good
Cooking review
5.00
score
  • 658*****
    score
    I made it simple and ate it deliciously~ I didn't have rosemary, so I made it with bay leaf ^^; Thank you for the recipe
    2016-11-28 16:31
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