10K Recipe
A hearty meal of salmon bibimbap
It's a salmon bibimbap lunch box made with salmon cans.
1 serving
Within 15 minutes
봉틀맘
Ingredients
canned salmon
Cabbage
Eggs
salad vegetables
Soy sauce
2
cooking wine
4
Sesame oil
1
Sesame
suitably
onion
suitably
Cooking Steps
STEP
1
/5
First, beat the eggs with salt.
STEP
2
/5
I made egg scrambled eggs.
STEP
3
/5
Prepare salmon separately by removing the fat. Please shred the cabbage and prepare it.
STEP
4
/5
Make soy sauce with soy sauce 2, cooking wine 4, sesame oil 1, sesame seeds, and onions.
STEP
5
/5
Put rice, cabbage, egg scrambled, sprout vegetables, salmon in the order of lunch box. You can mix it with the soy sauce you made.
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