A hearty meal of salmon bibimbap
It's a salmon bibimbap lunch box made with salmon cans.
1 serving
Within 15 minutes
봉틀맘
Ingredients
  • canned salmon
  • Cabbage
  • Eggs
  • salad vegetables
  • Soy sauce
    2
  • cooking wine
    4
  • Sesame oil
    1
  • Sesame
    suitably
  • onion
    suitably
Cooking Steps
STEP 1/5
First, beat the eggs with salt.
STEP 2/5
I made egg scrambled eggs.
STEP 3/5
Prepare salmon separately by removing the fat. Please shred the cabbage and prepare it.
STEP 4/5
Make soy sauce with soy sauce 2, cooking wine 4, sesame oil 1, sesame seeds, and onions.
STEP 5/5
Put rice, cabbage, egg scrambled, sprout vegetables, salmon in the order of lunch box. You can mix it with the soy sauce you made.
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