Grilled salmon head with balsamic vinegar
Hello, I am a man who cooks in Incheon I wrote this and that about cooking in the morning.. I'm going to post grilled salmon head I bought raw fish at the Yeonan Pier Market on Sunday, and they sold salmon heads and bones separately It's really good if you eat it with salt for several thousand won I showed you salmon hair and grilled eggplant the other day, and I tried this and that, but it was best to grill it with salt, but today I'm going to introduce you to the grilled salmon that looks a little different I'm going to add vegetables and vinegar to the grilled salmon to make it less greasy
2 serving
Within 30 minutes
행복한쿠킹맨
Ingredients
  • balsamic vinegar
  • olive oil
  • salad vegetables
Cooking Steps
STEP 1/4
This time, I put it in the air fryer If you have an oven, you can bake it in the oven or in a frying pan It's probably going to get a lot of oil, so be careful when you grill it in a frying pan
STEP 2/4
Sprinkle the seasoning only when grilling salt. Don't put too much. If it's bland, you can dip it in. But if it's salty, there's no way
STEP 3/4
Put the grilled salmon head on a plate There's a lot of flesh on the salmon bones after sashimi
STEP 4/4
Now! If you put it on a plate, rip off the vegetables and sprinkle balsamic vinegarYou don't have to make sauce with balsamic vinegar Vinegar is enough to smell and taste
When you buy fish, you always sprinkle salt on them Don't sprinkle salt. Just ask for it If you sprinkle salt in advance, the fish will be pickled, so the fish smell comes up first when you cook So it's best to sprinkle salt before you eat it
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