Cut the fresh squid in half with scissors, remove the intestines, and peel it with salt

Clean and wash before preparing

You have to make a cut in the inside, the lower part of the cut is the inside,

Using a green onion slicer, draw diagonally deep,
Adjust the force so that it doesn't cut ^^

If you cut it evenly

Draw it 90 degrees in the opposite direction

Cut it horizontally, and cut it in half

Cut the legs one at a time and divide it into 2~3 pieces

Boil it in boiling water and you're done

It's hard to peel, or it's annoying, so it's good to blanch it with a whole^^

If you put butter on it and bake it, you can make super simple buttery

Seasoning sauce (red pepper paste 1, red pepper powder 2, sugar 1, soy sauce 1, sesame oil, minced garlic, sesame salt, pepper, ginger juice)
Stir-fry squid and onions first. Stir-fry squid with sauce over high heat
It's simple, right