Making raw squid sashimi
Easy way to cut squid, raw fish soup, stir-fried squid, grilled butter, and various squid dishes^^
2 serving
Within 15 minutes
요리하는최여사
Ingredients
  • Squid
  • onion
  • Red pepper paste
Cooking Steps
STEP 1/12
Cut the fresh squid in half with scissors, remove the intestines, and peel it with salt
STEP 2/12
Clean and wash before preparing
STEP 3/12
You have to make a cut in the inside, the lower part of the cut is the inside,
STEP 4/12
Using a green onion slicer, draw diagonally deep,
Adjust the force so that it doesn't cut ^^
STEP 5/12
If you cut it evenly
STEP 6/12
Draw it 90 degrees in the opposite direction
STEP 7/12
Cut it horizontally, and cut it in half
STEP 8/12
Cut the legs one at a time and divide it into 2~3 pieces
STEP 9/12
Boil it in boiling water and you're done
STEP 10/12
It's hard to peel, or it's annoying, so it's good to blanch it with a whole^^
STEP 11/12
If you put butter on it and bake it, you can make super simple buttery
STEP 12/12
Seasoning sauce (red pepper paste 1, red pepper powder 2, sugar 1, soy sauce 1, sesame oil, minced garlic, sesame salt, pepper, ginger juice)
Stir-fry squid and onions first. Stir-fry squid with sauce over high heat
It's simple, right
It's fresh and has a lot of taurine, so it's a healthy squid Enjoy various dishes^^
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