a simple dictionary
I made eggplant pancakes with fresh seasonal branches
2 serving
Within 15 minutes
쥬쥬씨
Ingredients
  • Branch
    1ea
  • Eggs
    1ea
  • Flour
    suitably
Cooking Steps
STEP 1/5
I guess it was fresh from the field. It looked fresh. Cut it sideways so that it's not too thin.
STEP 2/5
Place a moderate amount of flour on a plate. If you don't want to fly flour, put flour and eggplants in a plastic bag and shake it!! Cover eggplant with flour evenly. And shake it off once
STEP 3/5
Put flour-coated eggplants in the pre-mixed egg mixture and spread them evenly by turning them back and forth.
STEP 4/5
Grease a heated pan and put it on top one at a time, flip it back and forth, and cook it until it's golden! If you cut it too thin, the eggplant will shrink as it ripens, so it's important to cut it into thick pieces.
STEP 5/5
If you put pepper on top of it when you grill it, it looks good and adds a spicy taste, so it's not greasy.
Black food is called black food, I heard that it has sulfur oxidation and is good for the body. Let's eat mani-mani when it's in season!
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
stir-fried Rice Cake Recommended recipe
  • 1
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(54)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)