Raspberry ice bar
I made a soft ice cream-like ice bar with cream cheese and whipped cream.
2 serving
Within 999 minutes
배고픈엄마
Ingredients
  • Cream cheese
    50g
  • Oligosaccharide
    3TS
  • whipped cream
    100g
  • Milk
    1/2cup
  • Raspberry
    1.5TS
Cooking Steps
STEP 1/6
Put 50g of cream cheese and 3 tablespoons of oligosaccharide in a bowl and mix them evenly.
STEP 2/6
Add 100g of whipped cream and mix it gently. Fresh cream is sold in small cups at the bakery.
STEP 3/6
Then pour 1/2 cup of milk and mix.
STEP 4/6
Add 1 + 1/2 cup of frozen raspberries in the freezer and mix evenly
STEP 5/6
And fill the ice bar mold evenly.
STEP 6/6
I froze it for one night in the freezer
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