Making Seaweed Rolls
When you want to eat a clean fried seaweed roll! It's a seaweed roll that you make at home
4 serving
Within 30 minutes
슬구9
Ingredients
  • dried seaweed for kimbap
    5piece
  • Cellophane noodles
    3serving
  • Frying flour
    2cup
  • Soy sauce
    3T
  • Salt
    2T
  • ground pepper
    1t
Cooking Steps
STEP 1/10
Boil the glass noodles in boiling water for 9 minutes. If you take it out because it looks like it's cooked, it might still be stiff, so at least 9 minutes!
STEP 2/10
Rinse the glass noodles in cold water and season them with soy sauce, salt, and pepper, and since the glass noodles absorb a lot of the liver, make it slightly salty as you taste it. You can chop up vegetables like carrots and onions.
STEP 3/10
Place dried seaweed on a dry cutting board and top with glass noodles.
STEP 4/10
Roll it up like kimbap and leave it still for about 30 minutes. Until the glass noodles get soggy that they stick together!
STEP 5/10
If the glass noodles are swollen and firm, cut them into the desired size.
STEP 6/10
Mix frying powder and water in a 1:1 ratio to make batter
STEP 7/10
It would be nice to use enough oil to soak the seaweed roll, but I added half of it because it was a waste of oil. Heat oil by pouring oil into a deep skillet.
STEP 8/10
The first fry is fried only by covering the glass noodles at both ends. It can prevent the glass from escaping and becoming messy.
STEP 9/10
After the first fry, make a second fryer while the roll cools and fry evenly over low heat. You can make the frying clothes in the same ratio of 1:1, and if you add parsley powder, it becomes a fried herb like fried addera.
STEP 10/10
Fry until the color turns yellow and gives a crisp feel and drain enough oil in the kitchen towel.
Fries are delicious when fried twice. After frying it once, let it cool and fry it again.
Cooking review
4.83
score
  • 648*****
    score
    It's simple and so delicious!! I made enough, kept it frozen after the first fry, and took it out again a few days ago and fried it, but it was as good as it was freshly made Thank you for the good recipe :)
    2023-11-08 11:41
  • 712*****
    score
    It was my first time making it and it was a success! Thank you for the recipe^^
    2020-04-21 20:08
  • 347*****
    score
    I really enjoyed the meal.
    2019-04-02 06:35
  • 949*****
    score
    The recipe is simple, but it's really good^^ Thank you for the easy recipe^^
    2019-02-22 00:55
  • 428*****
    score
    It doesn't dry as well as you think It's delicious, but it looks pretty It's not working
    2018-10-19 21:36
Japchae Recommended recipe
  • 1
    Bean sprout fish cake japchae
    4.83(36)
  • 2
    Spicy bean sprout japchae
    4.79(127)
  • 3
    How to make bean sprout japchae
    4.97(29)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)