Making mango shaved ice
Rather than just bingsu, mango bingsu and chocolate bingsu are popular these days. But the price is not as high as it's popular, right? Today, I will teach you how to make mango shaved ice, the representative dessert of summer, easily at home.
2 serving
Within 999 minutes
메기맹이
Ingredients
  • Mango
    4~5piece
  • Banana
    1ea
  • Ice cream
    1scoop
  • condensed milk
    1TS
Cooking Steps
STEP 1/6
Mix mango juice with condensed milk, put it in a zipper pack, etc. and freeze it for one night.
When freezing, use a strong zipper pack instead of thin plastic.
STEP 2/6
Take it out and leave it at room temperature for about 3 to 5 minutes, then split the bag into small pieces with a rolling pin or something like that.
STEP 3/6
You can use raw mangoes for mangoes, but they sell canned mangoes these days.
Choose and prepare according to the situation.
STEP 4/6
Put mango and banana in the refrigerator to cool it down
Cut it into bite-size pieces just before serving.
STEP 5/6
Place mango ice on the bottom and top with mango and banana.
STEP 6/6
Serve with vanilla ice cream.
It tastes like a deeper and richer mango because it's made by freezing juice rather than just freezing water.
Cooking review
5.00
score
  • 939*****
    score
    I really like mango shaved ice, but I can't eat it because it's cheap I made it with this and it tastes so good.
    2018-08-28 17:04
Kimchi Recommended recipe
  • 1
    Kimchi with chives
    4.97(100)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 3
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
Bulgogi Recommended recipe
  • 1
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(515)
  • 2
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)