Making mango shaved ice
Rather than just bingsu, mango bingsu and chocolate bingsu are popular these days. But the price is not as high as it's popular, right? Today, I will teach you how to make mango shaved ice, the representative dessert of summer, easily at home.
2 serving
Within 999 minutes
메기맹이
Ingredients
  • Mango
    4~5piece
  • Banana
    1ea
  • Ice cream
    1scoop
  • condensed milk
    1TS
Cooking Steps
STEP 1/6
Mix mango juice with condensed milk, put it in a zipper pack, etc. and freeze it for one night.
When freezing, use a strong zipper pack instead of thin plastic.
STEP 2/6
Take it out and leave it at room temperature for about 3 to 5 minutes, then split the bag into small pieces with a rolling pin or something like that.
STEP 3/6
You can use raw mangoes for mangoes, but they sell canned mangoes these days.
Choose and prepare according to the situation.
STEP 4/6
Put mango and banana in the refrigerator to cool it down
Cut it into bite-size pieces just before serving.
STEP 5/6
Place mango ice on the bottom and top with mango and banana.
STEP 6/6
Serve with vanilla ice cream.
It tastes like a deeper and richer mango because it's made by freezing juice rather than just freezing water.
Cooking review
5.00
score
  • 939*****
    score
    I really like mango shaved ice, but I can't eat it because it's cheap I made it with this and it tastes so good.
    2018-08-28 17:04
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