Grilled squid
It is a squid tonggu that makes you surprised when you grill it over charcoal.
2 serving
Within 30 minutes
삐야기
Ingredients
  • Cheongyang red pepper
  • red pepper paste
  • Red pepper powder
  • Soy sauce
  • Sugar
  • Sesame oil
  • crushed garlic
Cooking Steps
STEP 1/6
Prepare the squid after cleaning it.
Body and leg separation
STEP 2/6
Add red pepper paste, red pepper powder, soy sauce, sugar, minced garlic, and sesame oil and mix well.
STEP 3/6
Put the seasoned legs into the squid's body.
STEP 4/6
Let sit for about 20 minutes until the sauce is soaked and bake in a sweetened pan.
I added a bit of water and cooked it on low heat in case it burns.
STEP 5/6
The squid's visual gets plump as it cooks.
It's better if you stick it in with a skewer.
STEP 6/6
Cover and cook inside.
Take out your legs and cook it for the other one
One is prepared at the table for the surprise show.
It'll taste better if you grill it on charcoal at a camping site, right?? The visual shock that comes out like an alien when you lift your body while grilling.. It gives you another pleasure.
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