a malasada doughnut
A special snack for children on a special day ^^
5 serving
Within 90 minutes
popo
Ingredients
  • Strong flour
    100g
  • Soft flour
    100g
  • Dry East
    3g
  • Sugar
    1.5TS
  • Salt
    2g
  • egg
    27g
  • Milk
    95g
  • Butter
    1TS
  • Cooking oil
  • Sugar
Cooking Steps
STEP 1/3
After the first fermentation with a kneader, cut the dough into appropriate sizes by pushing it 2cm thick with a rolling pin.
STEP 2/3
I put the dough one by one on the miscarriage and gave it a second fermentation. At the end of the second fermentation, place the oil on the fire..
STEP 3/3
If the oil temperature is high, it may burn without being cooked to the inside, so fry it until golden brown at an appropriate temperature..Remove the oil from the fried doughnuts and roll them around on sugar while hot
Bake until golden at low oil temperature..
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