Making super-simple cheese rice cake skewers
Let me introduce you to sweet cheese rice cake skewers that are good to eat with children.
2 serving
Within 15 minutes
러블리다담
Ingredients
  • Tteokbokki and rice cake
    12ea
  • Slice cheese
    2piece
  • parsley powder
    little
  • Butter
    20g
  • Parmesan cheese powder
    little
  • Honey
    3spoon
Cooking Steps
STEP 1/7
Soak tteokbokki rice cake in cold water for about 10 minutes and blanch it in boiling water.
STEP 2/7
Melt butter in preheated pan.
STEP 3/7
Place 4 toothpicks per toothpick in pre-boiled rice cake and bake in a pan.
STEP 4/7
Bake evenly back and forth and sprinkle syrup on top.
STEP 5/7
Place sliced cheese on top of rice cake sprinkled with syrup.
STEP 6/7
Cover pan and bake over medium heat for about 3 minutes.
STEP 7/7
Sweet and savory cheese rice cake skewers are done.
Cooking review
5.00
score
  • 296*****
    score
    It's delicious!!!!!!!!!!!!!!
    2019-01-25 21:37
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