Making a whipped cream roll cake
I'll make a cream roll cake with a lot of cream.
4 serving
Within 60 minutes
쪼님
Ingredients
  • Eggs
    3ea
  • Soft flour
    40g
  • Sugar
    60g
  • Vanilla Extrack
    1~2drop
  • Whipping cream
    150ml
Cooking Steps
STEP 1/12
Separate the yolk and white of 3 eggs.
STEP 2/12
Add 60g of sugar 2 to 3 times while meringue the white.
STEP 3/12
When you stop the whipping machine and lift it, if you get horns, it's complete. Be careful not to make the meringue too watery or too hard.
STEP 4/12
Add the egg yolk that was put separately. Don't put three at a time, but put them one at a time. Add 1-2 drops of vanilla extract at this stage. If you don't have it, you don't have to put it in, and you can replace it with vanilla sugar. Whip the yolk until well blended and light yellow.
STEP 5/12
Add 40g of flour twice and knead with a spatula. At this time, the dough is pulled up and covered until you can't see the raw powders.
STEP 6/12
Place parchment paper in a pan and pour the dough.
STEP 7/12
Pour the dough evenly into the container and bake in an oven preheated to 180 degrees for 10 to 15 minutes. If the top part looks brown like a normal roll cake color, it is in a perfect state of crumpling.
STEP 8/12
Make whipped cream while the dough is baking in the oven. Mix whipping cream until it has horns.
STEP 9/12
Carefully remove the baked sheet, peel off the parchment paper, and cool. Place the brown part back. Here, lay parchment paper on the floor. (Necessary when rolling roll cakes)
STEP 10/12
When the sheet cools, add the whipped cream that you made earlier. One thing to note here is that the cream applied on both ends of the cake is concentrated in the middle while rolling, so apply less on the middle part and slightly more on both sides.
STEP 11/12
Don't be careful. Roll the cake in the refrigerator for about an hour.
STEP 12/12
A roll cake with a lot of cream is complete.
You can eat it with fruits.
Cooking review
4.91
score
  • 152*****
    score
    I enjoyed the food! But while I was making whipped cream..Suddenly, it was separated and became cream instead of whipped cream..Do you know why? Bread is simple, so I'm going to try again on the weekend! I'll take a picture and upload it then! They ate so fast that I couldn't even film it
    2022-06-28 22:51
  • 553*****
    score
    It's really delicious. You can make a luxurious dish without complicated ingredients.
    2021-12-05 14:59
  • 327*****
    score
    It's my first time making a roll cake and I think it's well made! Thank you
    2020-02-29 21:30
  • 552*****
    score
    It's delicious
    2020-02-25 23:20
  • 940*****
    score
    I couldn't catch the fishy smell of eggs because there was no vanilla extract. After a day of refrigeration, the fishy smell almost disappeared. It was more delicious because it was aged Six-year-old and two-year-old babies inhaled. The groom ate it and then thumbed and disappearedMy nephews are coming, so I'm preparing to make it againI want the bread to be a little more moist, so I'm going to try it with honey and lemon juice like madeleine. I hope you succeed
    2018-07-06 11:02
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