Making lemon and grapefruit syrup
Once you make it, you can make ade and use it for food.How to make grapefruit syrup
6 serving
Within 999 minutes
8월의밤
Ingredients
  • Grapefruit
    2ea
  • Lemon
    8ea
  • Sugar
  • Oligosaccharide
Cooking Steps
STEP 1/12
Wash lemon and grapefruit in baking soda and soak in water
STEP 2/12
I'm going to peel grapefruit syrup, so I just need baking soda
We're going to put the lemon in the shell, so let's parboil it in boiling water
STEP 3/12
Next, sterilize the bottle thoroughly Boil glass bottles together in a pot before boiling water
STEP 4/12
Plastic containers cannot be sterilized hot water, so sterilize them with baking soda and citric acid in warm water
(Even if it's annoying, make sure to sterilize the disease.) Or Lemongcheng.Grapefruit syrup may go bad.)
STEP 5/12
First, cut off the skin of the grapefruit, as shown in the picture
STEP 6/12
As if you're making a hole between the skin
I'm going to take out the pulp
STEP 7/12
I've cut out all the ingredients
STEP 8/12
Sugar can be 1:1 with pulp, or if you don't like it too sweet, you can mix it with oligosaccharide and make it 1:1
Mix fruit and sugar 1:1 well
(If the amount of sugar is less than the proportion, it will go bad.)
STEP 9/12
Put the grapefruit mixed with sugar in a sterilized bowl
Pour sugar over the top to prevent the bear from blooming
STEP 10/12
Slice the lemon into a round shape
STEP 11/12
Like grapefruit, lemon has a 1:1 ratio of fruit and sugar
Mix it with sugar
Store lemon and grapefruit syrup at room temperature for a day or two
Please keep it in the fridge
STEP 12/12
If you store sugar on top of it, it won't make gummy bears
Delicious lemon.You can make grapefruit syrup
Delicious lemon. Make grapefruit syrup and mix it with carbonated water. It's cool at home.Make grapefruit ade
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