STEP 1/9
Cut the potatoes into 2-3cm pieces, slice the onions and prepare them.
STEP 2/9
Put potatoes and onions in a thick pot, pour in a large amount of water, and then add the stock. (If there's no stock, I'll do it again)You can use seasonings that you usually use, such as Mr. I don't recommend the taste of anchovies)
STEP 3/9
When the water boils, reduce the heat to as low as possible, and place the lid on top not completely covered. Boil in this state for 40-50 minutes.
STEP 4/9
Boiled for 45 minutes.
STEP 5/9
After turning off the heat, grind it without lumps with an emulsion blender. You can use a blender.
STEP 6/9
It's a little thick, but not lumpy.
STEP 7/9
Cut the butter, melt it, and season with salt.
STEP 8/9
Prepare Italian parsley or sillpa (or chive) as garnish. If you don't have it, dry parsley is fine.
STEP 9/9
Potage Pachmantier completed.
- Garnish with well-done bacon or parmazan cheese.
- Even if you reduce the amount of potatoes and add carrots, cauliflower, broccoli, etc., ok.