French potato soup, potage pachmantier
Potato soup without milk or whipped cream! It's making French potato soup.
3 serving
Within 60 minutes
숄02
Ingredients
  • Potato
    800g
  • onion
    1ea
  • Water
    800ml
  • Butter
    1T
  • parsley
  • Salt
    little
Cooking Steps
STEP 1/9
Cut the potatoes into 2-3cm pieces, slice the onions and prepare them.
STEP 2/9
Put potatoes and onions in a thick pot, pour in a large amount of water, and then add the stock. (If there's no stock, I'll do it again)You can use seasonings that you usually use, such as Mr. I don't recommend the taste of anchovies)
STEP 3/9
When the water boils, reduce the heat to as low as possible, and place the lid on top not completely covered. Boil in this state for 40-50 minutes.
STEP 4/9
Boiled for 45 minutes.
STEP 5/9
After turning off the heat, grind it without lumps with an emulsion blender. You can use a blender.
STEP 6/9
It's a little thick, but not lumpy.
STEP 7/9
Cut the butter, melt it, and season with salt.
STEP 8/9
Prepare Italian parsley or sillpa (or chive) as garnish. If you don't have it, dry parsley is fine.
STEP 9/9
Potage Pachmantier completed.
- Garnish with well-done bacon or parmazan cheese. - Even if you reduce the amount of potatoes and add carrots, cauliflower, broccoli, etc., ok.
Cooking review
4.33
score
  • 311*****
    score
    It's delicious! Maybe the butter was salt, but it was delicious without salt, so I ate it lightly. Except that it takes a long time, the ingredients and the recipe are simple, so it's good. Thank you
    2020-04-27 18:22
  • pus****
    score
    The second-year-old granddaughter of the evaluator ate all of her younger brother's food, saying it was delicious. Thank you~^^
    2020-04-15 15:27
  • 598*****
    score
    I tried it once. How does it look?
    2015-07-21 22:07
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