Grilled lotus leaf chicken in the oven
I made a lotus leaf dish in the oven that smells like lotus leaves.
4 serving
Within 999 minutes
가시장미
Ingredients
  • Chicken meat
    1kg
  • a lotus leaf
    2piece
  • onion
    3ea
  • White wine
    2TS
  • Barbecue sauce
  • Himalayan salt
  • Herb salt
Cooking Steps
STEP 1/8
Remove the contents of the chicken, wash it clean, cut it in half, and poke it around with a fork. Remove the oil chunks and sprinkle with white wine.
STEP 2/8
Season for 30 minutes with commercial barbecue classical + Himalayan salt + Italian herbs little by little.
STEP 3/8
Grease a heated pan with oil and add the marinated chicken and cook over high heat until golden brown
STEP 4/8
Wash the fresh lotus leaves under running water, remove the water, and wrap them with the roasted chicken over high heat.
STEP 5/8
Cover it like this, open it with a toothpick, and make a hole to remove the grease.
STEP 6/8
Place parchment paper or sheet paper in oven pan and shred onion on top. Add chicken and top with wrapped fresh lotus leaves. Make sure that the hole is facing down.
STEP 7/8
Then, cover the top with foil and bake it for 35 minutes in a preheated oven at 230 degrees, then lower it to 210 degrees for another 20-25 minutes.
STEP 8/8
The grilled lotus leaf chicken oven with the scent of lotus leaves is complete.
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