Salmon sushi
Making salmon sushi with more rice than sushi sold at sushi restaurants
1 serving
Within 30 minutes
핫이슈
Ingredients
  • instant rice
    1bowl
  • Salmon
    500g
  • Paprika
    little
  • leek
    little
  • onion
    little
  • Wasabi
  • Vinegar
    2spoon
  • Sugar
    1spoon
  • Salt
    1ts
  • Soy sauce
    1spoon
  • Mayonnaise
Cooking Steps
STEP 1/7
To make sushi, add 2 spoons of vinegar, 1 spoon of sugar, and 1ts of salt
STEP 2/7
Wash the salmon well under running water and remove the water with a kitchen towel.
STEP 3/7
Put the cooled rice with vinegar on the palm of your hand and put it together in the right size, and add raw wasabi little by little.
STEP 4/7
Cut raw salmon into bite-size pieces
STEP 5/7
Slice the onion using a filler.
STEP 6/7
Place raw salmon on top of lumped rice and top with onion and green onion slices
STEP 7/7
Cook the salmon slightly with a torch
Cooking review
5.00
score
  • ald****
    score
    I couldn't resist watching the talk shot of jksuk 43 and bought salmon right away~~It tastes good~^^
    2015-07-01 21:48
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