How to make brown rice cake rice balls
I made rice balls with a fragrant gomchwi. Anyone can make it easily and introduce brown rice bear chwi rice balls, which are good for a meal and lunch box.
2 serving
Within 60 minutes
풀향기
Ingredients
  • germinating brown rice
  • white rice
  • a bad smell
  • Sesame
  • Water
  • Sesame oil
  • Salt
Cooking Steps
STEP 1/6
Wash germinated brown rice and white rice in cold water, put them in a pressure cooker, soak them enough, and cook rice. When cooking rice with brown rice, it is good to soak it in water for more than half a day before cooking it.
STEP 2/6
Mix brown rice gently with a spatula after boiling.
STEP 3/6
Blanch a little salt in boiling water. Rinse the blanched gomchwi in cold water and squeeze the water out and chop it into small pieces.
STEP 4/6
Add salt and sesame oil to the gomchwi and mix well.
STEP 5/6
Sprinkle brown rice, sesame seeds, and sesame oil on the black bean sprouts and mix them evenly.
STEP 6/6
Wear disposable sanitary gloves and make it into a round shape that is easy to eat.
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