No oven rare cheesecake
Let me introduce you to a rare cheesecake with a soft texture
2 serving
Within 30 minutes
핑크쥬디
Ingredients
  • Cream cheese
    140g
  • Whipping cream
    140g
  • Digest
  • lemon juice
    3cc
  • Water
    3cc
  • gelatin
    2piece
  • Salt
    1little
  • Sugar
    1TS
  • Butter
    2TS
Cooking Steps
STEP 1/9
Put the digestives in a zipper bag and crush them with a bat.
STEP 2/9
You have to break it into small pieces so that it can be firmly fixed when laid with sheet paper.
STEP 3/9
Melt 2 tablespoons of butter in a stove.
STEP 4/9
Add melted butter and mix well.
STEP 5/9
Press it into the container with your hands.
STEP 6/9
Soak 2 sheets of gelatin in water for 10 minutes. When gelatin swells, turn it over a stove, add 3cc of lemon juice and strain through a fine sieve.
STEP 7/9
Place cream cheese, whipped cream, melted gelatin, salt and sugar in blender and return.
STEP 8/9
Now, put a moderate amount of well-mixed cheesecake dough into each container. After that, let it harden in the refrigerator for about an hour.
STEP 9/9
Take it out of the refrigerator, put citron syrup on it, and decorate it with herb leaves to complete the rare cheese cake.
Dissolve the gelatin and strain it quickly with lemon juice. If you don't filter it out, you'll get gelatin lumps after the cheese hardens, so please follow this process.
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