Thai-style pineapple fried rice (Khao Phat Safarot)
Let me introduce you to Thai-style pineapple fried rice, which is good to make with canned pineapple.
1 serving
Within 30 minutes
숄02
Ingredients
  • instant rice
    200g
  • Pineapple.
    1/2pack
  • Shrimp.
    1handful
  • Carrot
    1/8cup
  • chopped onion
    1/8cup
  • crushed garlic
    1ea
  • Eggs
    1ea
  • Scallions
    1piece
  • Soy sauce
    1T
  • Fish soy sauce
    1/2T
  • Sugar
    1/2t
  • Cooking oil
    1T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Cut the pineapple into 9-12 pieces and scoop out the pulp with a spoon.
STEP 2/10
When you scoop out the pulp, it looks like this, and you can scoop out the remaining pulp and soup with a spoon and turn it upside down until it dries. Cut the pineapple into 1cm squares and chop the onions and carrots.
STEP 3/10
In a 1T oil pan, stir-fry it with minced garlic
STEP 4/10
Add shrimp and cook it.
STEP 5/10
When the shrimp is cooked, add pineapple and stir-fry it.
STEP 6/10
Add rice and mix well.
STEP 7/10
Add soy sauce, fish sauce, sugar, and pepper and stir-fry them, and then add salt to the seasoning.
STEP 8/10
When the rice is almost fried, move the rice to one side, break the egg and sprinkle a pinch of salt to make scrambled eggs.
STEP 9/10
Mix the eggs with the rice, add the chopped green onions, and lower the heat
STEP 10/10
Put fried rice in the empty pineapple and it's done.
Canned pineapple is delicious instead of raw pineapple, and pork, ham, crab meat, and chicken can be used instead of shrimp.
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