First, wash your hands thoroughly and prepare the necessary ingredients!

There's nothing like cinnamon powder to control the fishy smell and smell of eel Cut the eel into 3 cm intervals and add 1T of Cheongju, 1/2t of cinnamon powder, and 1/3t of pepper
Mix it well and put it to sleep.
Prepare the apples that will go in the sauce by cutting them into 0.7cm cubes.
And prepare garlic, which will enhance the flavor of the fried food with a pungent scent, by slicing it into pieces at 0.2cm intervals.

Add sliced garlic, a cup of starch, and 120ml of water to the eel marinated in rice wine and cinnamon powder to complete the batter.

In a pan preheated for 3 minutes over medium heat, add 1/2T of cooking oil and lightly stir-fry finely chopped apples. Then, add 50ml of vinegar, 5T of sugar, 100L of water, and 1t of salt
When it starts to boil, add water starch (Water 4T: Starch 2T) and stir to boil once to complete!

Pour about 500ml of oil into a frying pot and preheat over high heat for 4 minutes.
Set to a temperature of about 180 degrees and start frying eel batter one by one. The heavy batter will go into the oil and float lightly on top of the oil after about three to four minutes. If it feels crispy and light, it's fully cooked Take the fried eel out of the kitchen towel for a moment, wait a minute for the oil to rise again, and then cook the fried rice again for a minute! If you add fresh apple sauce, delicious fried eel is complete!