STEP 1/7
First, I mixed olive oil, butter, and parsley and melted it slightly. I heated it up in the microwave for about 30 seconds and it melted.
STEP 2/7
Like this. It melted smoothly.
STEP 3/7
Bread can be cut into long pieces..You can cut it into cubes like me.
STEP 4/7
Spread the melted butter evenly on the bread. You can apply it as a brush, or if it's annoying, just put it in a bowl with wide cheeks and mix it up.
STEP 5/7
Place paper foil on the oven pan and top with butter bread. Please put it up so that it doesn't stick to each other. Bake it in a 180-degree oven for about 10 minutes, take it out, turn it over, and cook it for about 4 more minutes, and it's crispy and savory
STEP 6/7
Like this. I'm not pretty even if I have more time.
STEP 7/7
After baking, place the bread rusk in a bowl with a wide bowl when the heat remains, sprinkle with sugar and mix. Bread lusk tastes better when it's slightly sweet.