Gambas al-Ahiyo, shrimp, garlic, and casuela
A simple and delicious snack or appetizer made by boiling shrimp (Gambas) and garlic (Ahiyo) in olive oil! Making Gambas Al Ajillo in Spain, the best side dish!
2 serving
Within 30 minutes
숄02
Ingredients
  • Shrimp.
    20ea
  • olive oil
    1/2cup
  • Garlic
    1handful
  • dried red pepper
    5-10ea
  • Salt
    little
Cooking Steps
STEP 1/9
Prepare the shrimp by removing the head and cutting the water bag attached to the tail. Peel all the shells except the tail. Remove internal organs according to your preference.
STEP 2/9
Wash the peeled shrimp thoroughly and remove the water with paper towels because the oil splatters a lot when you put it in the oil. Up to here, we can say that we have completed more than half of it.
STEP 3/9
Pour half a cup of olive oil and when the oil heats up
STEP 4/9
Add a handful of sliced garlic and cook.
STEP 5/9
Add chili peppers,
STEP 6/9
When the garlic and pepper flavors come up and the garlic is almost done, add the prepared shrimp and cook it quickly. Shrimps get tough quickly, so don't cook them too long.
STEP 7/9
Lastly, I'm done with salt!
STEP 8/9
Make sure to prepare bread and eat it together. Prepare bread, baguette, fang de kampagne, ciabatta, and other non-sweet bread!
STEP 9/9
Serve with parsley on the finished gambas.
- If there is no casuela, it is good to use an earthen pot or cast iron pot that preserves heat for a long time. (Cazuela de barro is a traditional earthen pot in Spain.) - Stir-fry pasta in oil tastes better than aglio e olio.
Cooking review
5.00
score
  • 292*****
    score
    Even the oil pasta is so good! I put a lot of garlic and a red shrimp from Argentina, and it's fantastic. I ate it deliciously until the end in a cast iron pot. My mom is diligently making food because it's vacation for the kids!
    2019-07-29 10:52
  • 461*****
    score
    It's easy to do like this, but the taste is the best!! It smells so good!
    2018-07-08 22:34
  • 922*****
    score
    Rather than being unnecessarily complicated With the ingredients you need, it's deliciously!!! As a good tip, I enjoyed the oil and pasta
    2017-03-10 14:24
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