Homemade brown sugar caramel
Here's the recipe for brown sugar caramel.
3 serving
Within 999 minutes
μˆ˜ν•˜κΉ€
Ingredients
  • brown sugar
    130g
  • white sugar
    100g
  • whipped cream
    250g
  • Salt
    1little
  • Starch syrup
    50g
  • unsalted butter
    30g
Cooking Steps
STEP 1/8
Dissolve 1/3 of the sugar in a saucepan, stirring constantly with a spatula. Turn the heat to the lowest.
STEP 2/8
When it melts, add half of the remaining sugar. Stir it again and melt it. The edges burn well, so stir well.
STEP 3/8
When it's all melted, add the rest of the sugar, stir, and melt. At this time, heat the whipped cream in the microwave.
STEP 4/8
Slowly pour in the whipped cream and mix.
STEP 5/8
Boil it while stirring, but as shown in the picture, when you drop one or two drops in cold water, it's done! Get ready to put starch syrup!
STEP 6/8
Add starch syrup and stir again with the heat on. Stir until smooth and glossy.
STEP 7/8
Add butter and melt, stirring.
STEP 8/8
Pour it into the mold. I'm wearing a mousse ringI put parchment paper on the floor and it's swollen. You need to pour it quickly. When caramel is made well, it hardens quickly. You can harden it in the refrigerator or cool place for more than 12 hours. Cover the top well so that dust doesn't get in. Cut it when you eat it.
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