When the two kinds of garlic species that children hate and the scallion pork belly that children like meet, it becomes a garlic type pork belly roll that anyone can eat well.
2 serving
Within 15 minutes
μ λ λ Έμ
Ingredients
a garlic stem
50g
Pork belly meat
100g
Salt
little
Cooking Steps
STEP 1/4
Add a little salt to the garlic bell and blanch it slightly in boiling water.
STEP 2/4
Cut it into bite-sized pieces and roll it on pork belly.
STEP 3/4
Bake in a frying pan until golden brown.
STEP 4/4
Cut it diagonally to make it easy to eat, and it's done.
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