Pork dish, "Shogayaki."
It is a Japanese pork dish that can be easily cooked at home, and both children and adults like it It's perfect as a side dish for beer.
1 serving
Within 30 minutes
zuzuzuvi
Ingredients
  • pork neck
    300g
  • leek
    1pack
  • Cabbage
  • Soy sauce
    2spoon
  • ginger juice
    1/2spoon
  • ground pepper
  • Salt
  • Garlic
  • a beautiful forest
Cooking Steps
STEP 1/7
First, prepare the pork neck thickly, season with salt, pepper, and ginger juice. If you don't have ginger juice, you can use it as garlic juice.
TIP. Sprinkle 1/2 spoon of nut oil and marinate to prevent the juice from escaping.
STEP 2/7
Next, slice the cabbage to eat together and put it in ice water.
TIP. It's much better to eat cabbage with crunchy texture.
STEP 3/7
Grease the pan lightly, then stir-fry garlic pieces (three pieces of garlic), 1 spoonful of chopped green onions.
STEP 4/7
After frying, add marinated pork neck and stir-fry.
STEP 5/7
Since the meat is thick, color it on the outside, cover it, and cook it until the inside. Stir-fry over medium heat rather than low heat.
STEP 6/7
When the meat is cooked to a certain extent, add soy sauce and mirin to it and stir-fry it as if it is boiled down.
STEP 7/7
Stir-fry the meat until it is seasoned enough.
Cooking review
5.00
score
  • 459*****
    score
    It was really good! Thank you!
    2018-10-25 01:02
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