A simple home-made meal Donburi recipe
Rice with toppings! It's commonly called Donburi in Japanese. This Donburi is often made to recycle leftovers We stir-fry squid and stir-fried spicy pork to make rice with toppings, but in Japan, we made donburi to deal with the leftover pork cutlet and fried food While the form and shape of traditional Japanese food are very important, the origin of Donburi is that ordinary people broke the existing form and started eating rice and side dishes in one bowl to eat quickly and easily I think it has a similar origin to our budae jjigae
1 serving
Within 30 minutes
하나미
Ingredients
  • enoki mushroom
  • oyster mushroom
  • Shiitake mushroom
  • mushroom
  • onion
  • leek
  • Carrot
  • Eggs
  • Red pepper
  • Soy sauce
  • Oligosaccharide
  • ground pepper
  • Oyster sauce
  • potato starch
Cooking Steps
STEP 1/9
First, clean up the ingredients.
STEP 2/9
Heat the pan, add oil, and stir-fry the prepared ingredients.
STEP 3/9
When you're out of breath, season with water, soy sauce, oligosaccharide, and oyster sauce
STEP 4/9
1C of water, 2T of soy sauce, 2T of oligosaccharide, 2T of oyster sauce are the basic amount.
STEP 5/9
If there's too much soy sauce or oyster sauce, the color will get darker, so please be careful. Oh man! Add a bit of pepper, too
STEP 6/9
When it starts to boil to a certain extent, mix starch and water in 1:1 ratio and add a little by little to the boiling mushroom seasoning to adjust the concentration
STEP 7/9
When the concentration is right, add the egg and mix it
STEP 8/9
This is the bowl of rice sauce!!!!
STEP 9/9
Put the rice in a bowl and put the rice sauce on top of the rice, and that's it
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