How to make 'chilled eggplant soup'.
On hot days, you tend to look for cold soup. Today, I made a cool eggplant cold soup with sweet and sour.
2 serving
Within 30 minutes
김성심김치요리1
Ingredients
  • Branch
    2ea
  • onion
    20g
  • leek
    little
  • Red pepper
    little
  • Bottled water
    3cup
  • Korean style soy sauce
    1TS
  • Salt
    1/2ts
  • Vinegar
    2TS
  • Sugar
    1TS
  • Korean style soy sauce
    1ts
  • crushed garlic
    1ts
  • Salt
    2little
Cooking Steps
STEP 1/5
Wash the eggplant clean, cut off the tip, divide it into two long pieces, and cut it in half. Put it in a steaming steamer and steam it until the eggplant is soft for 5-6 minutes.
STEP 2/5
After cooling down the steamed eggplant, tear it into bite-size pieces.
STEP 3/5
Shred onion and chop red pepper and green onion. Put 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 2 skewers of salt, onion, red pepper, and green onion into the prepared eggplant and mix them well.
STEP 4/5
Put 3 cups of bottled water, 1 tablespoon of soy sauce, 1/2 teaspoon of salt, 2 tablespoon of vinegar, and 1 tablespoon of sugar in a bowl to make cold soup and put it in the refrigerator to cool it.
STEP 5/5
If you pour cold water into the seasoned eggplant, it's done. It is better to eat it as soon as possible because the moisture escapes from the eggplant and the seasoning of the soup becomes bland over time.
Cooking review
4.86
score
  • 474*****
    score
    It's delicious Thank you.
    2023-06-11 18:12
  • 723*****
    score
    It's delicious
    2022-08-16 13:08
  • 932*****
    score
    My husband likes cold eggplant soup, but I didn't know how to make it, so I bought cold noodle soup and added eggplants to it, but I could eat it deliciously without buying the broth~ Thank you for the food~ Thank you for the recipe~^^
    2020-08-13 14:16
  • 718*****
    score
    It's so delicious.
    2020-08-03 12:40
  • 435*****
    score
    Choi Oh ^^ I enjoyed the meal.Thank you. Hahaha
    2018-09-11 21:38
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