lotus root salad
Enjoy lotus root with a sweet and sour salad
4 serving
Within 30 minutes
여우줌마
Ingredients
  • lotus root
  • apple
  • Red pepper
  • Green pepper
  • plum extract
  • MSG
  • lemon juice
  • lemon vinegar
Cooking Steps
STEP 1/7
Wash and prepare lotus roots and slice them thinly. About 0.2 millimeters? Just slice it thinly as you want to slice it. A lot of circles...It's Yeongeun's charm. It's pretty, right?
STEP 2/7
Put lotus root in water with a spoonful of vinegar. It turns white and takes out the astringent taste.
STEP 3/7
Parboil it in boiling water and remove it immediately.
STEP 4/7
Rinse it in cold water, drain it, prepare it, and start making seasonings
STEP 5/7
Wash the apples thoroughly, mince the skin, and mix the green and red peppers. Add choppy sauce (if not, you can replace it with green) and add plum extract and lemon vinegar in almost equal amounts.
STEP 6/7
Add lotus root to the sauce and mix it. It's better to put it in the refrigerator and eat it coolly, and it's good to put it in one by one when you eat meat.
STEP 7/7
The sour taste is a pretty dish to look at with your eyes, so I often use it as a guest invitation.
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