Making savory ice cream dumplings
How to eat dumplings more deliciously! It's a recipe for making frozen dumplings with crispy wings and moist dumpling skin.
1 serving
Within 10 minutes
숄02
Ingredients
  • dumpling
  • Water
    4T
  • potato starch
    1T
  • Cooking oil
    1t
  • soy sauce with vinegar
Cooking Steps
STEP 1/7
Mix water and starch.
STEP 2/7
Put 1t of oil in a pan and pour starch water over medium heat.
STEP 3/7
When it starts to boil, lower the heat to low
STEP 4/7
Put the dumplings on top quickly.
STEP 5/7
Cover and cook until starch water is completely boiled and crispy.
STEP 6/7
When cooked, it naturally separates from the pan.
STEP 7/7
Place a plate on the pan and turn it over. It's done! It's thin and crispy. It breaks easily. It is eaten by mixing soy sauce and vinegar 1:1 and dipping it in vinegar soy sauce with a pinch of red pepper powder, or mixing soy sauce with red pepper oil.
Even if it is made with flour instead of starch, it is savory and delicious like nurungji.
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